And now the dawn breaks at the end of the fourth stage, and the coach pulls up at a little roadside inn with huge stables behind. There is a bright fire gleaming through the red curtains of the bar window, and the door is open. The coachman catches his whip into a double thong, and throws it to the hostler; the steam of the horses rises straight up into the air.
He has put them along over the last two miles, and is two minutes before his time. He rolls down from the box and into the inn. The guard rolls off behind. "Now, sir," says he to Tom, "you just jump down, and I'll give you a drop of something to keep the cold out."
Tom finds a difficulty in jumping, or indeed in finding the top of the wheel with his feet, which may be in the next world for all he feels; so the guard picks him off the coach top, and sets him on his legs, and they stump off into the bar, and join the coachman and the other outside passengers.
Here a fresh-looking barmaid serves them each with a glass of early purl as they stand before the fire, coachman and guard exchanging business remarks. The purl warms the cockles of Tom's heart, and makes him cough.
"Rare tackle that, sir, of a cold morning," says the coachman, smiling. "Time's up." They are out again and up; coachee the last, gathering the reins into his hands and talking to Jem the hostler about the mare's shoulder, and then swinging himself up on to the box--the horses dashing off in a canter before he falls into his seat. Toot-toot-tootle-too goes the horn, and away they are again, five-and-thirty miles on their road (nearly half-way to Rugby, thinks Tom), and the prospect of breakfast at the end of the stage.
And now they begin to see, and the early life of the country-side comes out--a market cart or two; men in smock-frocks going to their work, pipe in mouth, a whiff of which is no bad smell this bright morning. The sun gets up, and the mist shines like silver gauze. They pass the hounds jogging along to a distant meet, at the heels of the huntsman's back, whose face is about the colour of the tails of his old pink, as he exchanges greetings with coachman and guard. Now they pull up at a lodge, and take on board a well-muffled-up sportsman, with his gun-case and carpet-bag, An early up-coach meets them, and the coachmen gather up their horses, and pass one another with the accustomed lift of the elbow, each team doing eleven miles an hour, with a mile to spare behind if necessary. And here comes breakfast.
"Twenty minutes here, gentlemen," says the coachman, as they pull up at half-past seven at the inn-door.
Have we not endured nobly this morning? and is not this a worthy reward for much endurance? There is the low, dark wainscoted room hung with sporting prints; the hat-stand (with a whip or two standing up in it belonging to bagmen who are still snug in bed) by the door; the blazing fire, with the quaint old glass over the mantelpiece, in which is stuck a large card with the list of the meets for the week of the county hounds; the table covered with the whitest of cloths and of china, and bearing a pigeon-pie, ham, round of cold boiled beef cut from a mammoth ox, and the great loaf of household bread on a wooden trencher.
And here comes in the stout head waiter, puffing under a tray of hot viands--kidneys and a steak, transparent rashers and poached eggs, buttered toast and muffins, coffee and tea, all smoking hot. The table can never hold it all. The cold meats are removed to the sideboard--they were only put on for show and to give us an appetite. And now fall on, gentlemen all. It is a well-known sporting-house, and the breakfasts are famous.
Two or three men in pink, on their way to the meet, drop in, and are very jovial and sharp-set, as indeed we all are.
"Tea or coffee, sir?" says head waiter, coming round to Tom.
"Coffee, please," says Tom, with his mouth full of muffin and kidney. Coffee is a treat to him, tea is not.
Our coachman, I perceive, who breakfasts with us, is a cold beef man. He also eschews hot potations, and addicts himself to a tankard of ale, which is brought him by the barmaid. Sportsman looks on approvingly, and orders a ditto for himself.
Tom has eaten kidney and pigeon-pie, and imbibed coffee, till his little skin is as tight as a drum; and then has the further pleasure of paying head waiter out of his own purse, in a dignified manner, and walks out before the inn-door to see the horses put to. This is done leisurely and in a highly-finished manner by the hostlers, as if they enjoyed the not being hurried. Coachman comes out with his waybill, and puffing a fat cigar which the sportsman has given him. Guard emerges from the tap, where he prefers breakfasting, licking round a tough-looking doubtful cheroot, which you might tie round your finger, and three whiffs of which would knock any one else out of time.
The pinks stand about the inn-door lighting cigars and waiting to see us start, while their hacks are led up and down the market-place, on which the inn looks. They all know our sportsman, and we feel a reflected credit when we see him chatting and laughing with them.
"Now, sir, please," says the coachman. All the rest of the passengers are up; the guard is locking up the hind-boot.
"A good run to you!" says the sportsman to the pinks, and is by the coachman's side in no time.
"Let 'em go, ****!" The hostlers fly back, drawing off the cloths from their glossy loins, and away we go through the market-place and down the High Street, looking in at the first-floor windows, and seeing several worthy burgesses shaving thereat; while all the shopboys who are cleaning the windows, and housemaids who are doing the steps, stop and look pleased as we rattle past, as if we were a part of their legitimate morning's amusement. We clear the town, and are well out between the hedgerows again as the town clock strikes eight.
